We’ve been experimenting with hemp tofu. So far, we’ve gotten a lot that makes for great silken tofu replacer (which is great in smoothies) and we’re getting closer to something more firm, so stay tuned. A great by-product is fresh hemp milk, but you have to be careful to strain that off before adding coagulant, otherwise you get really bitter hemp milk. This is truly a kitchen adventure in progress. The tofu press is a definite improvement over our previous setup. I will post more about that later as well.
I made these yesterday afternoon in honor of my friend Judy’s birthday. They are quite tasty, and also a work in progress, so stay tuned for the final recipe. This is the third time I’ve made something like this since buying a huge box of chocolate crisped rice. It’s almost gone, so I have high hopes for the next recipe.